Saturday, March 27, 2010

Four-Leaf Tournament in NYC

Breakfast- Ate at the hotel. Definitely not local. With no access to a car, and no stores in walking distance, there were no other options available.

Lunch- A teammate's parents bought hummus and pita, which I ate, but there were no other food options at the tournament except for a food truck serving hotdogs and hamburgers


Dinner- After the tournament, we headed to New Jersey for a home-cooked meal at a teammate's house. At the dinner, her mother had prepared pasta with tomatoe sauce; romaine lettuce salad with tomatoes, carrots, and cheese; bread; several baked goods. Unlike the dinner in New York City, most of these foods were purchased at a large grocery store (ACME) and were most likely not local foods.

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