En Route to New York City

The Brown women's rugby boarded the bus in Providence around 3pm en route for New York City. Participating in a tournament in Randall's Island in New York City, we made a pit stop in the Upper East Side at a teammate's house for dinner. For dinner, her parents had prepared a delicious array of food found below. I was able to inqure about the locality of most of these foods since her parents had directly purchased the ingredients and cook all the food themselves.

• Spinach lasagna (Spinach and cheese local, pasta purchased at a grocery store)
• Broccoli-cheese pasta (both purchased the grocery store)
• Mixed-green salad with cherry tomatoes, onions, avocado (produce purchased locally)
• Fresh-baked bread from a local bakery (partial local ingredients potentially)